On Greeks and food
posted on July 26th, 2010 (08:36 PM) in EatsA few weeks ago, we went to Tarpoon Springs for some yummy Greek lunch. First place we saw was Mykonos. I picked the place cos I saw the restarant was still full at 1 pm. I assume full restaurants mean good food.

I ordered the Papoutsakia having really no idea what it was except its eggplant stuffed with ground beef.
As always, first came the homemade bread, which was pretty good. I wish it was served warm though.

Then came the food.

It looked awesome.

At first I thought it was too um, soft. But the ground beef in the middle made a load of difference. The serving was huge though, so it was really worth the price (which I forgot how much. lol)







